Wednesday, September 24, 2008

Vegetarian hundred (two hundred..)

This is from http://www.tigersandstrawberries.com/2008/09/04/the-vegetarian-hundred/

1. Real macaroni and cheese, made from scratch and baked
2. Tabouleh
3. Freshly baked bread, straight from the oven (preferably with homemade strawberry jam)
4. Fresh figs
5. Fresh pomegranate
6. Indian dal of any sort
7. Imam bayildi
8. Pressed spiced Chinese tofu
9. Freshly made hummus
10. Tahini
11. Kimchi
12. Miso
13. Falafel
14. Potato and pea filled samosas
15. Homemade yogurt
16. Muhammara
17. Brie en croute
18. Spanikopita
19. Fresh, vine-ripened heirloom tomatoes
20. Insalata caprese
21. Stir-fried greens (gai lan, bok choi, pea shoots, kale, chard or collards)
22. Freshly made salsa
23. Freshly made guacamole
24. Creme brulee
25. Fava beans
26. Chinese cold sesame peanut noodles
27. Fattoush
28. New potatoes
29. Coleslaw
30. Ratatouille
31. Baba ganoush
32. Winter squash
33. Roasted beets
34. Baked sweet potatoes
35. Plantains
36. Chocolate truffles
37. Garlic mashed potatoes
38. Fresh water chestnuts
39. Steel cut oats
40. Quinoa
41. Grilled portabello mushrooms
42. Chipotle en adobo
43. Stone ground whole grain cornmeal
44. Freshly made corn or wheat tortillas
45. Frittata
46. Basil pesto
47. Roasted garlic
48. Raita of any type
49. Mango lassi
50. Jasmine rice (white or brown)
51. Thai vegetarian coconut milk curry (dont really like coconut or lemongrass so I avoid Thai)
52. Pumpkin in any form other than pie
53. Fresh apple pear or plum gallette
54. Quince in any form
55. Escarole, endive or arugula
56. Sprouts other than mung bean
57. Naturally brewed soy sauce
58. Dried shiitake mushrooms
59. Unusually colored vegetables (purple cauliflower, blue potatoes, chocolate bell peppers…)
60. Fresh peach ice cream
61. Chevre
62. Medjool dates
63. Kheer
64. Flourless chocolate cake
65. Grilled corn on the cob (straight from the allotment!)
66. Black bean (or any other bean) vegetarian chili
67. Tempeh
68. Seitan or wheat gluten
69. Gorgonzola or any other blue veined cheese
70. Sweet potato fries
71. Homemade au gratin potatoes
72. Cream of asparagus soup
73. Artichoke-Parmesan dip
74. Mushroom risotto
75. Fermented black beans
76. Garlic scapes
77. Fresh new baby peas
78. Kalamata olives
79. Preserved lemons
80. Fried green tomatoes
81. Chinese scallion pancakes
82. Cheese souffle
83. Fried apples
84. Homemade frijoles refritos
85. Pasta fagiole
86. Macadamia nuts in any form
87. Paw paw in any form
88. Grilled cheese sandwich of any kind
89. Paneer cheese
90. Ma Po Tofu (vegetarian style–no pork!)
91. Fresh pasta in any form
92. Grilled leeks, scallions or ramps
93. Green papaya salad
94. Baked grain and vegetable stuffed tomatoes
95. Pickled ginger
96. Methi greens
97. Aloo paratha
98. Kedgeree (the original Indian version without the smoked fish, not the British version with fish)
99. Okra
100. Roasted brussels sprouts
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Now to add the other main one (but I will exclude any duplicates)
Feel free to play along. Rules are the same as the Omnivore's Hundred, bold the ones you've had and cross off the ones you aren't interested in trying. Feel free to leave a comment over at Feeding Maybelle with your results! Note: "?" links to what it is in case you need to know.
  1. Edamame (?) (my favourite thing to eat in the world)
  2. Cha Soba (?)
  3. Arame(?)
  4. Earth Balance Buttercream
  5. "Homemade" sprouts
  6. Green Bamboo Rice (?)
  7. Absinthe
  8. Eat at a raw restaurant
  9. Fresh (real) wasabi (can't get it easily over here)
  10. Deep fried pickle
  11. Fiddleheads (?)
  12. Garlic stuffed olives
  13. Smen (?)
  14. Goji Berries (?)
  15. Shiso or Perilla (?) /
  16. Amaranth (?)
  17. Pomegranate molasses (?)
  18. Water convulvulus (Water Spinach) (?)
  19. Pea eggplant, Thai eggplant, green eggplant, Japanese eggplant, Indian eggplant, Sicilian eggplant...
  20. A Zen Buddhist Vegan Meal (?)
  21. Kohya Dofu (?)
  22. Wild Asparagus (?)
  23. Elderberry (?)
  24. Candlenuts (kemiri) (?)
  25. Salsify (?)
  26. Nutritional Yeast (?)
  27. Pandan (?)
  28. Roman cauliflower(?)
  29. Anything with acorn flour (?)
  30. Poi (?)
  31. Chaya (tree spinach) (?)
  32. Pitahaya (dragon fruit) (?)
  33. Asafoetida (?)
  34. Fried plantains
  35. Basil seeds (?)
  36. Cardoon(?)
  37. Durian (?)
  38. Ground Cherry or cape gooseberry (?)
  39. Fresh waterchestnut (?)
  40. Cashewnut cheese
  41. Nettles (?)
  42. Fake duck from a can, tofurky, or any prepared vegetarian product to resemble meat
  43. Kimchi (?)
  44. Masala Dosa (?)
  45. Lotus Seed (?)
  46. Matcha (?)
  47. Loubie Bzeit (?)
  48. Quince (?)
  49. Blue Potatoes (?)
  50. Injera (?)
  51. Nasturtium (?)
  52. Turkish Delight or Lokum (?)
  53. Spruce tips (?)
  54. Breadfruit (?)
  55. Mangosteen (?)
  56. Swede or Rutabaga (?)
  57. Garlic Scapes (?)
  58. Lavash (?)
  59. Candied Angelica (?) (But I am growing some)
  60. Rambutan (?)
  61. Sambal (?)
  62. Bhutanes Red Rice (?)
  63. Candy-cane or Chioggia beets (?)
  64. Mango
  65. Ras el Hanout(?)
  66. Vegan marshmallow (?)
  67. Umeboshi (?)
  68. Red Currants (?)
  69. Puy or French lentils (?)
  70. Millet (?) (I have some in the cupboard)
  71. Fresh Bamboo shoot (?)
  72. Jerusalem artichoke (?)
  73. Wild strawberry (?)
  74. Jambool (?)
  75. Po cha or Yak butter Tea (?)
  76. Adzuki beans (?)
  77. Shirataki (?)
  78. Manioc, yuca, cassava (?)
  79. Quinoa (?)
  80. Ramps (?)
  81. Chufa (?)
  82. Purslane (?)
  83. Curry Leaves (Kadipatta) (?)
  84. Sorrel (?)
  85. Sumac (?)
  86. Vegan cupcake
  87. Montreal bagel (?)
  88. Peri-peri (?)
  89. Syllabub (?)
  90. Chartreuse (?) (*gasp* I luuuurve Chartreuse...still)
  91. Kamut berries (?)
  92. Kalamansi Lime (?)
  93. Aloe (?)
  94. Morels (?)
  95. Raw “bread”
  96. Dandelion wine
  97. Rosti (?)
  98. Loomi(?)
  99. Stinky tofu (?)
  100. Something grown by you
Hmmm. I need to work on some of these...

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